McDonald’s has a long history of striving to be a pioneer in its field. We strive to unlock the full potential of our people by creating the perfect workplace where every employee feels their culture, identity, and experiences are valued and respected.
We’re committed to inspiring workplaces where everyone – from crew room to board room – is equally supported and empowered to realize their full potential. But we also want to drive progress by encouraging licensees, suppliers and other partners to deliver initiatives.
We believe that delicious food can also be sustainable – for our customers, producers, and the environment. As one of the world’s leading restaurant brands, we’re using our Scale for Good to make this vision a reality.